TRS Red Kidney Beans

TRS Red Kidney Beans Legumes and beans are a natural source of protein, high in fiber and used extensively in Asian cuisine, especially by vegetarians. Of the many legumes, some are used whole, others are split, and those without the skin are called dal. All legumes require different soaking times depending on the recipe and you should consult your cookbook. Legumes and beans are agricultural products and although this product has been machine cleaned it should be carefully inspected and thoroughly washed before use.

Storage Instructions: Store in a cool, dry place in an airtight container.

Nutritional values ​​per 100g: energy: 1571kJ/375kcal, fat: 1.4g; of which saturated: 0.3, carbohydrates: 57.3g; of which sugar: 4.6g, fiber: 15.7g, protein: 24.7g, salt: traces

Packed in the UK using EU and non-EU products. The product design may differ from the image if the manufacturer changes the design.